Guild Member Directory

Professional Members

Charter Member- United Kingdom

Papillon

Papillon is an authentic piece of France in the heart of South Kensington, London's ultra fashionable shopping district.

This critically acclaimed brasserie is dedicated to serving simple, honest and real food to people who love eating. Showcasing the very best French regional cuisine, making Papillon a favourite local eaterie.

Visit Papillon's Page

Charter Member- United States

Keith Famie -
Adventure Chef

In January of 2001 Famie was introduced to the world as one of the participants on the highly rated television program Survivor II: The Australian Outback. After Survivor Famie teamed up with Food Network to create Keith Famie’s Adventures. The 32 show series enabled Famie to travel the globe in search of new cuisines and cultures.

Visit Chef Famie's Page

Are you a chef, caterer or restaurateur? Don't get lost in the crowd! Become a Professional Member.

As a Professional Member of Sorbet.com, we will construct your own page on sorbet.com which will allow you to take advantage of the high visibility profile afforded this desirable URL. You will also be afforded the opportunity to become a guest blogger on The Big Scoop where you may contribute recipes, and self-promote. Sorbet.com will serve as a much needed network, power in numbers. Our mission is to unite and serve as a guild for professionals throughout the world with more public awareness and networking opportunities.

Click HERE to Join Today!!

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